Certified rice seed, cocoa growing, powder processing and nature conservation: one land, four businesses.
Four complementary units on a single concession: certified rice seed for the region's farmers, and a fully controlled cocoa chain from seedling to powder.
Certified rice seed produced, sorted and bagged on site, giving farmers reliable, high-yielding seed.
A shade-grown cocoa plantation, harvested at peak ripeness, with fermentation and drying done on the concession.
Processing cocoa beans into powder to create value on site and supply local and regional markets.
Our cocoa trees grow beneath the forest's tall trees, which we keep standing. Dedicated initiatives protect the soil and biodiversity.
We produce, sort and bag certified rice seed on site, giving the region's farmers reliable, high-yielding seed.
The seed is packed in 10 and 20 kg Sy Holdings bags, marked Kongo Central, Seke-Banza territory.
Order seed →Every step takes place on our concession, under our control. That is what makes our cocoa traceable.
Raising young cocoa trees before planting.
Planted beneath the forest trees.
Mulching, pruning and tree health monitoring.
Pods picked at peak ripeness, then opened.
To bring out the aromas and stabilize the beans.
Roasting, grinding and powdering.